2007, ISBN: 0849391660

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[EAN: 9780849391668], Gebraucht, guter Zustand, [PU: CRC Press], FRUIT, INTELLIGENT PACKAGING, VEGETABLES, MODELLING, ANAEROBIC RESPIRATION, ANTIMICROBIAL, AZADIRACHTIN, BACTERIOCINS, BRO… Más…

[EAN: 9780849391668], Gebraucht, guter Zustand, [PU: CRC Press], FRUIT, INTELLIGENT PACKAGING, VEGETABLES, MODELLING, ANAEROBIC RESPIRATION, ANTIMICROBIAL, AZADIRACHTIN, BACTERIOCINS, BROCCOLI, CARBON DIOXIDE, CHEMICAL, COMBINATION, COMMERCIAL, COMPOUNDS, ESSENTIAL OIL, ETHYLENE, FOOD, ADDITIVES, CONTACT, FRESH PRODUCE, GROWTH, INSECTS, LIMONENE, LISTERIA MONOCYTOGENES, MICROPERFORATED, MODIFIED ATMOSPHERE, NANOTECHNOLOGY, TECHNOLOGY, NEEM NISIN, OXYGEN SCAVENGERS, PACKAGED, FILM, MATERIALS, PERMEABILITY, POLYMER, POSTHARVEST, PRESERVATION, REPELLENCY, RFID, SACHETS, SAFETY, SENESCENCE, SHELF LIFE, SPOILAGE, STORAGE, STORED, SHOPS, SULFUR TEMPERATURE, TURMERIC, Science|Nanostructures, Technology|Industrial Health & Safety, Technology|Food Science, Technology|Agriculture|General, Technology|Industrial Technology, Hardcover, [xx] + 336 pages, NOT ex-library. Printed in the USA. Interior shows minor wear, book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Boards with short creases and small indentations, bent tips of corners, scuff-marks, regular shelfwear. Issued without a dust jacket. -- Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food packaging and safety industry needs a comprehensive overview of the state-of-the-science and future directions of this widely important field. Drawing on the research of a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP) and its use in packaging fruits and vegetables, as well as, fish and meat. It includes variations and advances on MAP such as high vapor-permeable films, and demonstrates modeling techniques to assist in the prediction and selection of packaging type. The book contains a chapter on the trends, opportunities, and challenges of RFID temperature monitoring in food packaging. It also considers the interaction between container and food product, as well as the use of non-toxic insect repellent plastics. There is a chapter on the regulatory implications of the use of nanotechnology in food packaging. Finally, the book discusses consumer perception, the specific needs of developing countries, and current implementation in Europe. Explaining the very latest in packaging technology and opening areas for future research, Intelligent and Active Packaging for Fruits and Vegetables provides an excellent knowledge base from which to revolutionize the delivery of safe and nutritious food. -- Contents: 1 A Chronicle of Intelligent Packaging / Aaron L. Brody; 2 History of Active Packaging / Michael L. Rooney; 3 MAP As a Basis for Active Packaging / Randolph Beaudry; 4 Active Packaging in Fruits and Vegetables / Andrew D. Scully & M.A. Horsham; 5 Modified Atmosphere Packaging for Vegetable Crops Using High-Water-Vapor-Permeable Films / Nehemia Aharoni; 6 MA Packaging Combined with Other Preserving Factors / Jan Thomas Rosens; 7 Lessons from Other Commodities: Fish and Meat / Morten Sivertsvik; 8 Modeling Modified Atmosphere Packaging for Fruits and Vegetables / Yachuan Zhang; 9 Interaction of Food and Packaging Contents / Kay Cooksey; 10 Natural Non-Toxic Insect Repellent Packaging Materials / Shlomo Navarro; 11 RFID Temperature Monitoring: Trends, Opportunities, and Challenges / Bill Roberts; 12 Selecting Authentication and Tracking Technologies for Packaging / David Phillips; 13 Perception of Customer Needs for Active Packaging / Cris Tina Spillet; 14 Needs for Active Packaging in Developing Countries / Elhadi M. Yahia; 15 Regulation of New Forms of Food Packaging Produced Using Nanotechnology / Michael F. Cole & Lynn L. Bergeson; 16 Active and Intelligent Packaging: A European Anomaly / Jerome Heckman; 17 ACTIPAK in Europe / William D. van Dongen & Nico de Kruijf, Books<

2007, ISBN: 9780849391668

Oxford: CRC Press, 2007. Hard cover. Very good in very good dust jacket.. Glued binding. Paper over boards. 360 p. Contains: Illustrations, black & white, Line drawings, black & white, … Más…

Oxford: CRC Press, 2007. Hard cover. Very good in very good dust jacket.. Glued binding. Paper over boards. 360 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. Audience: General/trade., CRC Press, 2007, 3<