On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre - Pasta blanda
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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 280 Seiten, L=189mm, B=246mm, H=15mm, Gew.=503gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Más…
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ISBN: 9781176465657
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ISBN: 9781176465657
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
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On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc - Pasta blanda
2010, ISBN: 9781176465657
Nabu Press, 2010-07-30. Paperback. Good., Nabu Press, 2010-07-30, 2.5
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On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre - Pasta blanda
2010, ISBN: 1176465651, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 280 Seiten, L=189mm, B=246mm, H=15mm, Gew.=503gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Más…
H 1816-1876 Letheby:
On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Func - libro nuevoISBN: 9781176465657
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
ISBN: 9781176465657
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc - Pasta blanda
2010, ISBN: 9781176465657
Nabu Press, 2010-07-30. Paperback. Good., Nabu Press, 2010-07-30, 2.5
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Detalles del libro - On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Func
EAN (ISBN-13): 9781176465657
ISBN (ISBN-10): 1176465651
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
280 Páginas
Peso: 0,503 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2012-06-03T18:34:33-05:00 (Mexico City)
Página de detalles modificada por última vez el 2021-01-20T20:32:10-06:00 (Mexico City)
ISBN/EAN: 1176465651
ISBN - escritura alterna:
1-176-46565-1, 978-1-176-46565-7
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