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Franz Fischoeder, Albert Theodore Peters:

Guide To Practical Meat Inspection, Including Examination For Trichina - libro nuevo

ISBN: 9781177841344

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…

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Guide to Practical Meat Inspection, Including Examination for Trichina - Franz Fischoeder, Albert Theodore Peters
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Franz Fischoeder, Albert Theodore Peters:

Guide to Practical Meat Inspection, Including Examination for Trichina - Pasta blanda

ISBN: 1177841347

Taschenbuch, [EAN: 9781177841344], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011, Amerika, 65622011, Ark… Más…

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Guide to practical meat inspection, including examination for trichina - Franz Fischoeder, Albert Theodore Peters
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Franz Fischoeder, Albert Theodore Peters:
Guide to practical meat inspection, including examination for trichina - Pasta blanda

ISBN: 1177841347

Paperback, [EAN: 9781177841344], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 65, History, 271237, Ancient History & Civilisation, 276416, Archaeology, 271343, Britain & Ir… Más…

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Franz Fischoeder, Albert Theodore Peters:
Guide to Practical Meat Inspection, Including Examination for Trichina (Paperback) - Pasta blanda

2010, ISBN: 9781177841344

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Fischoeder, Franz, and Peters, Albert Theodore:
Guide to Practical Meat Inspection, Including Examination for Trichina - Pasta blanda

2010, ISBN: 9781177841344

Trade paperback, [PU: Nabu Press, New. Trade paperback (US). Glued binding. 304 p., Trade paperback (US). Glued binding. 304 p., STOCKNEW

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Detalles del libro
Guide to Practical Meat Inspection, Including Examination for Trichina

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detalles del libro - Guide to Practical Meat Inspection, Including Examination for Trichina


EAN (ISBN-13): 9781177841344
ISBN (ISBN-10): 1177841347
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
304 Páginas
Peso: 0,544 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2011-09-29T11:33:38-05:00 (Mexico City)
Página de detalles modificada por última vez el 2018-02-02T04:31:09-06:00 (Mexico City)
ISBN/EAN: 1177841347

ISBN - escritura alterna:
1-177-84134-7, 978-1-177-84134-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: franz peters, franz albert, theodore peters


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