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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encuadernado, tapa blanda

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Más…

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encuadernado, tapa blanda

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Más…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encuadernado, tapa blanda

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Más…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encuadernado, tapa blanda

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Más…

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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun (Editor)

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Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encuadernado, tapa blanda

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

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Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encuadernado, tapa blanda

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Más…

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encuadernado, tapa blanda

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Más…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encuadernado, tapa blanda

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Más…

- <img src="http://www.assoc-amazon.de/e/ir?t=sfb&l=as2&o=3&a=1574446282" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />Neuware Gastos de envío:Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00) Nearfine

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encuadernado, tapa blanda

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Más…

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Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encuadernado, tapa blanda

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

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Detalles del libro

Thermal Food Processing: New Technologies and Quality Issues

Autor:	Da-Wen Sun
Título:	Thermal Food Processing: New Technologies and Quality Issues
ISBN:	1574446282

The challenge of maintaining both quality and safety in the thermal processing of foods results from degradation of heat-sensitive quality attributes during processing. This book offers a comprehensive review of the latest developments in advanced thermal processing technologies and considers trends in future research and development. International experts present thorough research results, critical reviews of each topic, and a complete list of references for further study. The text comprises three sections: modeling, including techniques and thermal-physical principles; quality and safety, with individual chapters on each type of food; and innovations in past and emerging technologies.

Detalles del libro - Thermal Food Processing: New Technologies and Quality Issues

EAN (ISBN-13): 9781574446289
ISBN (ISBN-10): 1574446282
Tapa dura
Año de publicación: 2005
Editorial: ST LUCIE PR
640 Páginas
Peso: 0,998 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-06-05T09:09:16-05:00 (Mexico City)
Página de detalles modificada por última vez el 2016-02-19T02:59:27-06:00 (Mexico City)
ISBN/EAN: 1574446282

ISBN - escritura alterna:
1-57444-628-2, 978-1-57444-628-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: wen tzu, sun
Título del libro: thermal processing food, novel food processing technologies

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