2013, ISBN: 1906650853
[EAN: 9781906650858], Gebraucht, sehr guter Zustand, [SC: 4.09], [PU: Bloomsbury Publishing PLC, United Kingdom], BENJAMIN VEAR ICE CREAM, This mouth-watering book is brimming with delici… Más…
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2013, ISBN: 9781906650858
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Absolute Press, Hardcover, Auflage: 1, 288 Seiten, Publiziert: 2013-08-13T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9781906650858, 0.86 kg, Verkaufsrang: 5969687, Frozen Desserts, K… Más…
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2013, ISBN: 9781906650858
Bloomsbury Pub Plc USA, 2013. Hardcover. New. 1st edition. 288 pages. 9.25x6.75x1.00 inches., Bloomsbury Pub Plc USA, 2013, 6
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2013, ISBN: 1906650853
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2013, ISBN: 1906650853
[EAN: 9781906650858], Gebraucht, sehr guter Zustand, [SC: 4.09], [PU: Bloomsbury Publishing PLC, United Kingdom], BENJAMIN VEAR ICE CREAM, This mouth-watering book is brimming with delici… Más…
2013, ISBN: 9781906650858
Pasta dura
Absolute Press, Hardcover, Auflage: 1, 288 Seiten, Publiziert: 2013-08-13T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9781906650858, 0.86 kg, Verkaufsrang: 5969687, Frozen Desserts, K… Más…
2013
ISBN: 9781906650858
Bloomsbury Pub Plc USA, 2013. Hardcover. New. 1st edition. 288 pages. 9.25x6.75x1.00 inches., Bloomsbury Pub Plc USA, 2013, 6
2013, ISBN: 1906650853
[EAN: 9781906650858], New book, [PU: Absolute Press], Books
ISBN: 9781906650858
Great quality bargain books! Media > Books > Print Books
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This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from.
Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.
Detalles del libro - Ice Cream
EAN (ISBN-13): 9781906650858
ISBN (ISBN-10): 1906650853
Tapa dura
Tapa blanda
Año de publicación: 2013
Editorial: Absolute Press
Peso: 0,852 kg
Idioma: Englisch
Libro en la base de datos desde 2007-05-14T04:23:25-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-01-27T13:20:56-06:00 (Mexico City)
ISBN/EAN: 1906650853
ISBN - escritura alterna:
1-906650-85-3, 978-1-906650-85-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: cooper, benjamin
Título del libro: frozen, ice for ever, ice cream
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