2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer Berlin Heidelberg Aug 2005], CHEMIE (PHYSIKALISCH); PHYSIK / CHEMIE; PHYSIKALISCHE MECHANIK STRÖMUNGSMECHANIK; FOODTECHNOLOGY; RHEOLOGIE; TOIL… Más…
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ISBN: 9783540255536
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … Más…
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2005, ISBN: 3540255532
2006 Gebundene Ausgabe Chemie (physikalisch), Physik / Chemie, Physikalische Chemie, Mechanik / Strömungsmechanik, Strömungsmechanik, Analytische Chemie, Biochemie, Lebensmittel- und Ge… Más…
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2005, ISBN: 9783540255536
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - encuadernado, tapa blanda
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
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2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer Berlin Heidelberg Aug 2005], CHEMIE (PHYSIKALISCH); PHYSIK / CHEMIE; PHYSIKALISCHE MECHANIK STRÖMUNGSMECHANIK; FOODTECHNOLOGY; RHEOLOGIE; TOIL… Más…
ISBN: 9783540255536
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … Más…
2005
ISBN: 3540255532
2006 Gebundene Ausgabe Chemie (physikalisch), Physik / Chemie, Physikalische Chemie, Mechanik / Strömungsmechanik, Strömungsmechanik, Analytische Chemie, Biochemie, Lebensmittel- und Ge… Más…
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - encuadernado, tapa blanda
2005, ISBN: 9783540255536
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Springer]
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - encuadernado, tapa blanda
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
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Detalles del libro - Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer Hardcover | Indigo Chapters
EAN (ISBN-13): 9783540255536
ISBN (ISBN-10): 3540255532
Tapa dura
Año de publicación: 2005
Editorial: Rüdiger Brummer
180 Páginas
Peso: 0,474 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-04-25T19:16:13-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-13T10:06:54-06:00 (Mexico City)
ISBN/EAN: 3540255532
ISBN - escritura alterna:
3-540-25553-2, 978-3-540-25553-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: rudiger, brummer, diger, ruediger, brümmer, chaudhry, berlin, rüdiger block
Título del libro: cos, emulsion science, rheology essentials cosmetic food emulsions, essential
Datos del la editorial
Autor: Rüdiger Brummer
Título: Springer Laboratory; Rheology Essentials of Cosmetic and Food Emulsions
Editorial: Springer; Springer Berlin
180 Páginas
Año de publicación: 2005-08-24
Berlin; Heidelberg; DE
Idioma: Inglés
109,99 € (DE)
BB; Hardcover, Softcover / Technik/Maschinenbau, Fertigungstechnik; Technische Anwendung von Polymeren und Verbundwerkstoffen; Verstehen; Technische Chemie; Food Technology; Rheologie; Toilettenartikel; Viscosimetry; cosmetic emulsions; kosmetische Emulsionen; rheology; toiletries; Polymers; Analytical Chemistry; Condensed Matter Physics; Biochemistry; Food Science; Analytische Chemie; Physik der kondensierten Materie (Flüssigkeits- und Festkörperphysik); Biochemie; Lebensmittel- und Getränketechnologie; EA; BC
A Trip Back in Time.- Skin and its Care.- Emulsions — Some Theoretical Aspects.- Basic Physical and Mathematical Principles.- Measuring Instruments.- Most Important Test Methods.- Analysis of Measuring Results and Correlations with Other Tests.- Interpretation.- Calibration/Validation.- Tips and Tricks.- Definition of Cosmetics.- Excursion in the World of Food Rheology.- List of References.Más, otros libros, que pueden ser muy parecidos a este:
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