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Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author - libro nuevo

ISBN: 9783844100044

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food … Más…

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2010, ISBN: 9783844100044

Erscheinungsdatum: 12/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Factors Influencing Business Relationships in Agri-Food Chains, Titelzusatz: An Analysis of Selec… Más…

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Reynolds, N:
Factors Influencing Business Relationships in A - Pasta blanda

2010

ISBN: 9783844100044

Erscheinungsdatum: 12/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Factors Influencing Business Relationships in Agri-Food Chains, Titelzusatz: An Analysis of Selec… Más…

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Reynolds, Nikolai:
Factors Influencing Business Relationships in Agri-Food Chains An Analysis of Selected German Chains in European Comparison - libro nuevo

2010, ISBN: 3844100040

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Nikolai Reynolds:
Factors Influencing Business Relationships in Agri-Food Chains - libro usado

ISBN: 3844100040

Factors Influencing Business Relationships in Agri-Food Chains used books,books Books, Eul Verlag GmbH, Josef

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Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers.To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains.This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.

Detalles del libro - Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author


EAN (ISBN-13): 9783844100044
ISBN (ISBN-10): 3844100040
Tapa dura
Tapa blanda
Año de publicación: 2010
Editorial: Josef Eul Verlag GmbH Core >1
252 Páginas
Peso: 0,363 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2011-04-09T22:47:57-05:00 (Mexico City)
Página de detalles modificada por última vez el 2020-10-19T18:21:13-05:00 (Mexico City)
ISBN/EAN: 3844100040

ISBN - escritura alterna:
3-8441-0004-0, 978-3-8441-0004-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: nikolai, aries judas, reynolds
Título del libro: agri, chains food, nikolai, german food


Datos del la editorial

Autor: Nikolai Reynolds
Título: Factors Influencing Business Relationships in Agri-Food Chains - An Analysis of Selected German Chains in European Comparison
Editorial: Josef Eul Verlag
230 Páginas
Año de publicación: 2010-12-04
Peso: 0,367 kg
Idioma: Inglés
57,00 € (DE)
58,60 € (AT)
94,50 CHF (CH)
Not available, publisher indicates OP

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Ernährungswirtschaft; B2B; Agri-Food Chains; Beziehungsmanagement; Relationship Management; Supply Chain Management

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers. To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains. This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.

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