Consumer Preference and Willingness for Sheep Meat Quality and Safety : MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - Pasta blanda
ISBN: 384653143X
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Consumer Preference and Willingness for Sheep Meat Quality and Safety MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - libro nuevo
2011, ISBN: 384653143X
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Consumer Preference and Willingness for Sheep Meat Quality and Safety : MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - Pasta blanda
ISBN: 384653143X
[EAN: 9783846531433], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - Food quality and safety issues are having greater attention among consumers, public healt… Más…
ISBN: 9783846531433
Food quality and safety issues are having greater attention among consumers, public health debate, policy makers, and industries in some in today s international market. As a result they … Más…
ISBN: 9783846531433
Paperback, [PU: LAP LAMBERT Academic Publishing], Food quality and safety issues are having greater attention among consumers, public health debate, policy makers, and industries in some … Más…
ISBN: 384653143X
Consumer Preference and Willingness for Sheep Meat Quality and Safety ab 48.99 € als Taschenbuch: MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Saf… Más…
Consumer Preference and Willingness for Sheep Meat Quality and Safety MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - libro nuevo
2011, ISBN: 384653143X
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Detalles del libro - Consumer Preference and Willingness for Sheep Meat Quality and Safety
EAN (ISBN-13): 9783846531433
ISBN (ISBN-10): 384653143X
Tapa dura
Tapa blanda
Año de publicación: 2011
Editorial: LAP Lambert Academic Publishing
Libro en la base de datos desde 2008-09-25T22:19:41-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-05-16T08:11:20-06:00 (Mexico City)
ISBN/EAN: 384653143X
ISBN - escritura alterna:
3-8465-3143-X, 978-3-8465-3143-3
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: preferences, sheep, meat for, préférence, quality meat, thesis, msc, preference
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