ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … Más…
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ISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Más…
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2006, ISBN: 0131589121
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ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … Más…
National Restaurant Association Staff:
Controlling Foodservice Costs : Competency Guide - libro usadoISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Más…
ISBN: 9780131589124
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2006, ISBN: 0131589121
[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… Más…
2006, ISBN: 0131589121
[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books
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Detalles del libro - Controlling Foodservice Costs: Competency Guide
EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Tapa dura
Tapa blanda
Año de publicación: 2006
Editorial: Prentice Hall
196 Páginas
Peso: 0,581 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-12-05T01:02:54-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-08T04:06:13-06:00 (Mexico City)
ISBN/EAN: 9780131589124
ISBN - escritura alterna:
0-13-158912-1, 978-0-13-158912-4
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: controlling foodservice costs, controling
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