The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - libro usado
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Más…
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Pasta blanda
ISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Más…
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1978, ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Más…
Biblio.co.uk |
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Pasta blanda
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
Biblio.co.uk |
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
Biblio.co.uk |
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - libro usado
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Más…
Jean Anthelme Brillat-Savarin:
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Pasta blandaISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Más…
1978
ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Más…
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Pasta blanda
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
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Detalles del libro - M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
EAN (ISBN-13): 9780156717700
ISBN (ISBN-10): 0156717700
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Año de publicación: 1978
Editorial: Harcourt Brace Jovanovich
Libro en la base de datos desde 2007-05-30T02:09:52-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-02-04T08:29:38-06:00 (Mexico City)
ISBN/EAN: 9780156717700
ISBN - escritura alterna:
0-15-671770-0, 978-0-15-671770-0
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Autor del libro: brillat savarins, jean anthelme brillat savarin, fisher
Título del libro: physiology taste transcendental gastronomy, the physiology taste transcendental, physi, physiologie gout meditations gastronomie transcendante, brillat savarin
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