ISBN: 9780265849842

Hardback, [PU: Forgotten Books], Excerpt from Methods of Standardizing Ice Cream Mixes This can be accomplished by taking into consideration the milk fat of the mix which was temporarily … Más…

Hardback, [PU: Forgotten Books], Excerpt from Methods of Standardizing Ice Cream Mixes This can be accomplished by taking into consideration the milk fat of the mix which was temporarily eliminated in the previous calculations. The average percentage of fat in the milk and cream must be evaluated and used in the rectangle as indicated below. Thus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works., Agriculture & Related Industries<

ISBN: 0265849845

Methods of Standardizing Ice Cream Mixes (Classic Reprint) ab 27.49 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft, Medien > Bücher, Forgotten B… Más…

Methods of Standardizing Ice Cream Mixes (Classic Reprint) ab 27.49 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft, Medien > Bücher, Forgotten Books<

ISBN: 9780265849842

Methods of Standardizing Ice Cream Mixes (Classic Reprint) ab 28.49 EURO Medien > Bücher, Forgotten Books

2017, ISBN: 0265849845

Gebundene Ausgabe BUSINESS & ECONOMICS / Industries / Agribusiness, mit Schutzumschlag neu, [PU:Forgotten Books]