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Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food product… Más…
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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, [PU: Routledge], Routledge, 2007
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2007, ISBN: 9780415392136
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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of socia… Más…
ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Más…
ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food product… Más…
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, [PU: Routledge], Routledge, 2007
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Hardcover, Buch, [PU: Routledge]
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Detalles del libro - Food and Foodways in Asia
EAN (ISBN-13): 9780415392136
ISBN (ISBN-10): 0415392136
Tapa dura
Año de publicación: 2007
Editorial: Routledge
240 Páginas
Peso: 0,490 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-10-31T10:51:16-06:00 (Mexico City)
Página de detalles modificada por última vez el 2022-06-06T09:17:53-05:00 (Mexico City)
ISBN/EAN: 9780415392136
ISBN - escritura alterna:
0-415-39213-6, 978-0-415-39213-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: tan, cheung
Título del libro: food and cooking, way, food and foodways asia, anthropology
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