This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Más…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice Referencesand further reading suggestions encourage wider research. Medicine Medicine eBook, Elsevier Health Sciences<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Más…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Más…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Más…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition, Therapy & Therapeutics, Nursing<
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Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Más…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Más…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice Referencesand further reading suggestions encourage wider research. Medicine Medicine eBook, Elsevier Health Sciences<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Más…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Más…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
- Nr. Gastos de envío:, , zzgl. Versandkosten., más gastos de envío
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Más…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition, Therapy & Therapeutics, Nursing<
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Más…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition<
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Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas.
Detalles del libro - Advancing Dietetics and Clinical Nutrition
EAN (ISBN-13): 9780443067860 ISBN (ISBN-10): 0443067864 Tapa blanda Año de publicación: 2010 Editorial: CHURCHILL LIVINGSTONE 424 Páginas Peso: 0,816 kg Idioma: eng/Englisch
Libro en la base de datos desde 2010-08-02T10:40:03-05:00 (Mexico City) Página de detalles modificada por última vez el 2018-05-25T06:20:17-05:00 (Mexico City) ISBN/EAN: 9780443067860
ISBN - escritura alterna: 0-443-06786-4, 978-0-443-06786-0 Mode alterno de escritura y términos de búsqueda relacionados: Autor del libro: barker, ann payne Título del libro: nutrition and dietetics, clinical nutrition
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