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So You Are a Chef: Managing Your Culinary Career - libro nuevo

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So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or c… Más…

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Lisa M. Brefere:

So You Are a Chef - libro nuevo

ISBN: 9780470285077

Managing Your Culinary Career So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you&apos re seeking a … Más…

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Lisa M. Brefere:
So You Are a Chef : Managing Your Culinary Career - libro nuevo

ISBN: 9780470285077

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or c… Más…

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Brefere, Lisa M.;Drummond, Karen E.;Barnes, Brad:
So You Are a Chef - libro nuevo

ISBN: 9780470285077

Managing Your Culinary Career, Managing Your Culinary Career, [KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES ,ADVICE ON CAREERS ACHIEVING SUCCESS] PDF ,FOOD BEVERAGE TECHNOL… Más…

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Brefere, Lisa M.;Drummond, Karen E.;Barnes, Brad:
So You Are a Chef - libro nuevo

ISBN: 9780470285077

Managing Your Culinary Career, Managing Your Culinary Career, [KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES ,ADVICE ON CAREERS ACHIEVING SUCCESS] <-> <-> PDF ,FOOD BEVERAGE T… Más…

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Detalles del libro
So You Are a Chef
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ISBN:

9780470285077

Detalles del libro - So You Are a Chef


EAN (ISBN-13): 9780470285077
Año de publicación: 11
Editorial: John Wiley & Sons, Inc.

Libro en la base de datos desde 2007-06-30T16:35:39-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-24T19:18:01-06:00 (Mexico City)
ISBN/EAN: 9780470285077

ISBN - escritura alterna:
978-0-470-28507-7
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: drummond

Datos del la editorial

Autor: Lisa M. Brefere; Karen E. Drummond; Brad Barnes
Título: So You Are a Chef - Managing Your Culinary Career
Editorial: Wiley; John Wiley & Sons
160 Páginas
Año de publicación: 2008-11-14
Idioma: Inglés
83,99 € (DE)
Not available (reason unspecified)

EA; E107; E-Book; Nonbooks, PBS / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Gastronomiebetrieb u. -management; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Restaurant & Food Service Management; Gastronomiebetrieb u. -management; Dienstleistungsgewerbe, Gastgewerbe; BC

Introduction. How to Use So You Are a Chef. CD-ROM. Resources for Instructors. Acknowledgments. CHAPTER 1 Write Your Resume. Introduction. Types of Resumes. The Ingredients of a Great Resume. How to Write Your Resume. Edit and Proofread. Scannable Resumes. Everything You Need to Know about References. Exercises. Profile: LEE COCKERELL, Executive Vice President of Operations,Walt Disney World® Resort (recently retired). CHAPTER 2 Put Together a Job Search Portfolio. Introduction. Do I Really Need a Portfolio? Choose How to Organize. Collect the Contents. Get Supplies. Put the Portfolio Together. Evaluate Your Portfolio. Use a Portfolio in an Interview. Keep Your Portfolio Up to Date. Exercises. CHAPTER 3 Beyond the Want Ads: How to Locate and ContactProspective Employers. Introduction. General Guidelines. Search the Hidden Job Market. Search the Public Market. The Internet. Following Up on Contacts. Filling Out Applications. Writing Cover Letters. Exercises. CHAPTER 4 Three-Step Interviewing. Introduction. Before the Interview. During the Interview. After the Interview. Follow-Up. Employment Testing. Tips for Special Situations. If You Get a Job Offer. Exercises. Profile: L. TIMOTHY RYAN, EdD, CMC, President, The CulinaryInstitute of America. CHAPTER 5 Advancing Your Career. Introduction. Succeeding in a Professional Kitchen. Setting Career Goals. When You Leave a Job. Mentors. Professional Organizations. Certifications. American Academy of Chefs. Lifelong Learning. Exercises. APPENDIX A Culinary Professional Organizations. INDEX.
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