ISBN: 9780470285084
A real-world look at culinary careers revised and updatedSo You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five … Más…
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ISBN: 9780470285084
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a … Más…
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ISBN: 9780470285084
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ISBN: 9780470285084
So You Want to Be a Chef: Your Guide to Culinary Careers (PagePerfect NOOK Book) So-You-Want-to-Be-a-Chef~~Lisa-M-Brefere Cookbooks - All Purpose>All-Purpose>Professional NOOK Book (eBook… Más…
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ISBN: 9780470285084
Digital Download, Produktgruppe: Digital Book Service, Subjects, Books, [PU: Wiley]
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ISBN: 9780470285084
A real-world look at culinary careers revised and updatedSo You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five … Más…
ISBN: 9780470285084
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a … Más…
ISBN: 9780470285084
A digital copy of "So You Want To Be A Chef?" by Brefere. Download is immediately available upon purchase! 9780470285084,0470285087,want,chef,brefere,textbooks eBook, Vitalsource Technol… Más…
ISBN: 9780470285084
So You Want to Be a Chef: Your Guide to Culinary Careers (PagePerfect NOOK Book) So-You-Want-to-Be-a-Chef~~Lisa-M-Brefere Cookbooks - All Purpose>All-Purpose>Professional NOOK Book (eBook… Más…
ISBN: 9780470285084
Digital Download, Produktgruppe: Digital Book Service, Subjects, Books, [PU: Wiley]
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Detalles del libro - So You Want to Be a Chef?: Your Guide to Culinary Careers
EAN (ISBN-13): 9780470285084
Editorial: Wiley Digital >16
Libro en la base de datos desde 2008-08-11T06:45:19-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-24T19:18:01-06:00 (Mexico City)
ISBN/EAN: 9780470285084
ISBN - escritura alterna:
978-0-470-28508-4
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Autor del libro: drummond
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