2011, ISBN: 9780470399163
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2011, ISBN: 9780470399163
Trade paperback, Good., Trade paperback (US). Glued binding. 576 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color, Figures. May show signs of we… Más…
Barrows, Clayton W., Powers, Tom, Reynolds, Dennis R.:
Introduction to the Hospitality Industry - Pasta blanda2011, ISBN: 0470399163
[EAN: 9780470399163], Gebraucht, guter Zustand, [PU: Wiley], Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) a… Más…
2011
ISBN: 9780470399163
Softcover, Gebraucht, guter Zustand, Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less., [PU: Wiley]
2011, ISBN: 0470399163
[EAN: 9780470399163], Neubuch, [PU: Wiley], Books
Datos bibliográficos del mejor libro coincidente
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Detalles del libro - Introduction to the Hospitality Industry
EAN (ISBN-13): 9780470399163
ISBN (ISBN-10): 0470399163
Tapa blanda
Año de publicación: 2011
Editorial: Wiley
552 Páginas
Peso: 0,939 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-03-02T19:31:08-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-08-02T12:28:00-06:00 (Mexico City)
ISBN/EAN: 9780470399163
ISBN - escritura alterna:
0-470-39916-3, 978-0-470-39916-3
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: powers, clayton, reynolds, barrow, john, power, barro
Título del libro: hospital, introduction hospitality
Datos del la editorial
Autor: Clayton W. Barrows
Título: Introduction to the Hospitality Industry
Editorial: John Wiley & Sons
576 Páginas
Año de publicación: 2011-03-11
Peso: 0,938 kg
Idioma: Inglés
255,00 € (DE)
190mm x 230mm x 21mm
BC; Paperback; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Fremdenverkehr; Hotel- und Gaststättengewerbe; Allg. Hotelgewerbe, Gastronomie u. Touristik; Dienstleistungsgewerbe, Gastgewerbe
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Chapter 1: The Hospitality Industry and You Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel and Lodging Operations Chapter 11: Forces Shaping the Hotel Business Chapter 12: Competition in the Lodging Business Chapter 13: Tourism: Front and Center Chapter 14: Destinations: Tourism Generators Chapter 15: The Role of Service in the Hospitality IndustryMás, otros libros, que pueden ser muy parecidos a este:
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