2015, ISBN: 9780471082484
John Wiley & Sons Inc, 1983. 1983 hardcover. Hardcover. Good. Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooki… Más…
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1983, ISBN: 9780471082484
John Wiley & Sons, Paperback, 680 Seiten, Publiziert: 1983-01T, Produktgruppe: Book, 1.93 kg, Verkaufsrang: 4878504, Large Quantities, Cooking Methods, Cookbooks, Food & Wine, Subjects, B… Más…
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ISBN: 9780471082484
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more. Media > Book, [PU: Wiley]
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1983, ISBN: 9780471082484
Paperback, Gebraucht, sehr guter Zustand, Prompt shipment, with tracking. Very good copy with no dust jacket. Later printing., [PU: Wiley]
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ISBN: 9780471082484
Hardcover, Produktgruppe: Book, 2.02 kg, Subjects, Books, [PU: Wiley]
amazon.co.uk Owls Books Gastos de envío:Usually dispatched within 3 to 4 days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.68) Details... |
2015, ISBN: 9780471082484
John Wiley & Sons Inc, 1983. 1983 hardcover. Hardcover. Good. Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooki… Más…
1983, ISBN: 9780471082484
John Wiley & Sons, Paperback, 680 Seiten, Publiziert: 1983-01T, Produktgruppe: Book, 1.93 kg, Verkaufsrang: 4878504, Large Quantities, Cooking Methods, Cookbooks, Food & Wine, Subjects, B… Más…
ISBN: 9780471082484
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more. Media > Book, [PU: Wiley]
1983, ISBN: 9780471082484
Paperback, Gebraucht, sehr guter Zustand, Prompt shipment, with tracking. Very good copy with no dust jacket. Later printing., [PU: Wiley]
ISBN: 9780471082484
Hardcover, Produktgruppe: Book, 2.02 kg, Subjects, Books, [PU: Wiley]
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Detalles del libro - Professional Cooking
EAN (ISBN-13): 9780471082484
ISBN (ISBN-10): 0471082481
Tapa dura
Tapa blanda
Año de publicación: 2015
Editorial: John Wiley & Sons
Libro en la base de datos desde 2008-03-06T06:42:06-06:00 (Mexico City)
Página de detalles modificada por última vez el 2024-01-15T00:00:23-06:00 (Mexico City)
ISBN/EAN: 9780471082484
ISBN - escritura alterna:
0-471-08248-1, 978-0-471-08248-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: gisslen wayne
Título del libro: professional cooking
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