ISBN: 9780520255227
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume i… Más…
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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26 - encuadernado, tapa blanda
2009, ISBN: 9780520255227
University of California Press, Hardcover, Auflage: Illustrated, 400 Seiten, Publiziert: 2009-10-02T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780520255227, 0.73 kg, Verkaufsrang: 1… Más…
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Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture) - encuadernado, tapa blanda
2009, ISBN: 9780520255227
University of California Press, 2009-10-15. Hardcover. New., University of California Press, 2009-10-15, 6
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ISBN: 9780520255227
Find Encyclopedia of Pasta by Oretta Zanini De Vita in Hardcover and other formats in Cooking > Specific Ingredients - Pasta. Cooking 9780520255227, University of California Press
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ISBN: 9780520255227
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume i… Más…
2009, ISBN: 0520255224
[EAN: 9780520255227], Gebraucht, sehr guter Zustand, [SC: 3.45], [PU: -], Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture) This book i… Más…
Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26 - encuadernado, tapa blanda
2009
ISBN: 9780520255227
University of California Press, Hardcover, Auflage: Illustrated, 400 Seiten, Publiziert: 2009-10-02T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780520255227, 0.73 kg, Verkaufsrang: 1… Más…
Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture) - encuadernado, tapa blanda
2009, ISBN: 9780520255227
University of California Press, 2009-10-15. Hardcover. New., University of California Press, 2009-10-15, 6
ISBN: 9780520255227
Find Encyclopedia of Pasta by Oretta Zanini De Vita in Hardcover and other formats in Cooking > Specific Ingredients - Pasta. Cooking 9780520255227, University of California Press
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Detalles del libro - Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26
EAN (ISBN-13): 9780520255227
ISBN (ISBN-10): 0520255224
Tapa dura
Tapa blanda
Año de publicación: 2009
Editorial: University of California Press
374 Páginas
Peso: 0,726 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-09-04T03:39:04-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-04-17T22:28:10-06:00 (Mexico City)
ISBN/EAN: 9780520255227
ISBN - escritura alterna:
0-520-25522-4, 978-0-520-25522-7
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: oretta zanini vita, carol field, oretta zannini, marco polo
Título del libro: pasta pizza nudeln italien, encyclopedia culture, columbia encyclopedia, encyclopedia openings, food and culture, food studies
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