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Science in the Kitchen and the Art of Eating Well - Artusi, Pellegrino
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Artusi, Pellegrino:

Science in the Kitchen and the Art of Eating Well - Pasta blanda

2003, ISBN: 9780802086570

[ED: Kartoniert / Broschiert], [PU: University of Toronto Press], Artusi s masterpiece is not merely a popular cookbook it is a landmark work in Italian culture.Über den AutorLuigi Ba… Más…

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Science in the Kitchen and the Art of Eating Well - Artusi, Pellegrino
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Artusi, Pellegrino:

Science in the Kitchen and the Art of Eating Well - Pasta blanda

2003, ISBN: 0802086578

[EAN: 9780802086570], New book, [SC: 15.12], [PU: University of Toronto Press], COOKING WINE HISTORY ITALIEN KÜCHE KOCHEN KOCHBUCH, Artusi s masterpiece is not merely a popular cookbook i… Más…

NEW BOOK. Gastos de envío: EUR 15.12 moluna, Greven, Germany [73551232] [Rating: 4 (of 5)]
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Artusi, Pellegrino:
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) - Pasta blanda

2003

ISBN: 9780802086570

University of Toronto Press, Sch, 2003-12-27. Paperback. Like New. 1.7000 9.0000 5.8000., University of Toronto Press, Sch, 2003-12-27, 5

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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi (author), Murtha Baca (translator), Luigi Ballerini (introduction)
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Pellegrino Artusi (author), Murtha Baca (translator), Luigi Ballerini (introduction):
Science in the Kitchen and the Art of Eating Well - Pasta blanda

ISBN: 9780802086570

paperback, [PU: University of Toronto Press]

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Pellegrino Artusi:
Science In The Kitchen And The Art Of Eating Well - Pellegrino Artusi - libro usado

ISBN: 9780802086570

This book is in very good condition and ready for quick shipment, 0

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Detalles del libro
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi Paperback | Indigo Chapters

First published in 1891, Pelegrino Artusi's La scienza in cucina e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes, and it is doubtful he ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Detalles del libro - Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi Paperback | Indigo Chapters


EAN (ISBN-13): 9780802086570
ISBN (ISBN-10): 0802086578
Tapa dura
Tapa blanda
Año de publicación: 2003
Editorial: Pellegrino Artusi
653 Páginas
Peso: 1,080 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-05-31T07:10:26-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-03-07T05:53:56-06:00 (Mexico City)
ISBN/EAN: 9780802086570

ISBN - escritura alterna:
0-8020-8657-8, 978-0-8020-8657-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: artusi pellegrino, luigi, ballerini, artusi pelegrino, int, stephen sartarelli, artus, kitchen politics
Título del libro: lorenzo ponte, artusi science, science the kitchen and the art eating well, before science, eat art, the new kitchen science, the art seeing, art getting even, kitchen box


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