1999, ISBN: 9780834216334
Springer, Hardcover, Auflage: 1999, 620 Seiten, Publiziert: 1999-10-31T00:00:01Z, Produktgruppe: Book, 1.07 kg, Verkaufsrang: 6006627, Chemical, Engineering & Transportation, Subjects, Bo… Más…
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Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encuadernado, tapa blanda
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Like New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., Springer, 1999-10-31, 5
| Biblio.co.uk |
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encuadernado, tapa blanda
1999, ISBN: 9780834216334
Hardcover, Like New, Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., [PU: Springer]
| alibris.co.uk |
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Good., Springer, 1999-10-31, 2.5
| Biblio.co.uk |
2000, ISBN: 9780834216334
Bio-Green, 2000. Hardcover. New., Bio-Green, 2000, 6
 | Biblio.co.uk |
1999, ISBN: 9780834216334
Springer, Hardcover, Auflage: 1999, 620 Seiten, Publiziert: 1999-10-31T00:00:01Z, Produktgruppe: Book, 1.07 kg, Verkaufsrang: 6006627, Chemical, Engineering & Transportation, Subjects, Bo… Más…
Aparicio, Ramon; Harwood, John:
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encuadernado, tapa blanda1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Like New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., Springer, 1999-10-31, 5
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encuadernado, tapa blanda
1999
ISBN: 9780834216334
Hardcover, Like New, Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., [PU: Springer]
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Good., Springer, 1999-10-31, 2.5
2000, ISBN: 9780834216334
Bio-Green, 2000. Hardcover. New., Bio-Green, 2000, 6
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Detalles del libro - Handbook of Olive Oil: Analysis and Properties
EAN (ISBN-13): 9780834216334
ISBN (ISBN-10): 0834216337
Tapa dura
Año de publicación: 1999
Editorial: Springer
640 Páginas
Peso: 1,110 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-11-14T11:17:59-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-08T23:37:16-06:00 (Mexico City)
ISBN/EAN: 9780834216334
ISBN - escritura alterna:
0-8342-1633-7, 978-0-8342-1633-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: john harwood, ramon, aparicio
Título del libro: olive, handbook, oil, analysis
Datos del la editorial
Autor: Ramon Aparicio; John Harwood
Título: Handbook of Olive Oil: Analysis and Properties
Editorial: Springer; Springer US
620 Páginas
Año de publicación: 1999-10-31
New York; NY; US
Peso: 2,360 kg
Idioma: Inglés
234,33 € (DE)
240,90 € (AT)
285,28 CHF (CH)
Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA; BB
Introduction. Technological Aspects. Lipid Biosynthesis in Olives. Biogenesis of Olive Oil Aroma. Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives. Analysis of Edible Oils. Gas and Liquid Chromatography: Methodology Applied to Olive Oil. Olive Oil Analysis by Infrared and Raman Spectroscopy: Methodologies and Applications. Other Techniques of Utility for Olive Oil Analysis. Characterization: Mathematical Procedures for Chemical Analysis. Sensory Quality of Olive Oils. The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality. Olive Oil Oxidation. Authentication. The Role of Lipids in Human Nutrition. Some Nutritional Aspects of Olive Oil. List of Sources. IndexMás, otros libros, que pueden ser muy parecidos a este:
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