2013, ISBN: 9781118634387
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With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social re… Más…
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2013, ISBN: 9781118634387
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2013, ISBN: 9781118634387
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2013, ISBN: 9781118634387
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social re… Más…
ISBN: 9781118634387
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social re… Más…
2013
ISBN: 9781118634387
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social re… Más…
2013, ISBN: 9781118634387
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social re… Más…
2013, ISBN: 9781118634387
eBooks, eBook Download (EPUB,PDF), Auflage, [PU: Wiley-Blackwell], [ED: 1], Wiley-Blackwell, 2013
Datos bibliográficos del mejor libro coincidente
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Detalles del libro - Sustainable Food Processing
EAN (ISBN-13): 9781118634387
ISBN (ISBN-10): 1118634381
Año de publicación: 2013
Editorial: Wiley-Blackwell
608 Páginas
Idioma: eng/Englisch
Libro en la base de datos desde 2009-07-07T10:56:26-05:00 (Mexico City)
Página de detalles modificada por última vez el 2022-11-24T05:45:59-06:00 (Mexico City)
ISBN/EAN: 9781118634387
ISBN - escritura alterna:
1-118-63438-1, 978-1-118-63438-7
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: tomas, tiwari, norton, holden
Datos del la editorial
Autor: Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden
Título: Sustainable Food Processing
Editorial: Wiley-Blackwell; John Wiley & Sons
608 Páginas
Año de publicación: 2013-10-14
Idioma: Inglés
179,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Food Management; Food Processing, Production & Manufacture; Food Science & Technology; Food Types; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittel; Lebensmittelforschung u. -technologie; Lebensmittel-Management; Lebensmitteltechnik; Nachhaltigkeit; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittel; Lebensmittel-Management; BB
List of Contributors vii List of Figures xi List of Tables xv 1 Introduction 1 Brijesh K. Tiwari, Tomas Norton and Nicholas M. Holden Section 1: Principles and Assessment 9 2 Current Concepts and Applied Research in Sustainable Food Processing 11 Wayne Martindale, Tim Finnigan and Louise Needham 3 Environmental Sustainability in Food Processing 39 Poritosh Roy, Takahiro Orikasa, Nobutaka Nakamura and Takeo Shiina 4 Life Cycle Assessment and Sustainable Food Processing 63 Nicholas M. Holden and Ming-Jia Yan 5 Environmental Impact Assessment (EIA) 93 Colm D. Everard, Colette C. Fagan and Kevin P. McDonnell 6 Risk Analysis for a Sustainable Food Chain 103 Uma Tiwari and Enda Cummins Section 2: Food Processing Applications 125 7 Dairy Processing 127 Anwesha Sarkar, Lakshmi Dave, Anant Dave and Shantanu Das 8 Meat Processing 169 Daniel M. Anang 9 Seafood Processing 195 Christian James, Graham Purnell and Stephen J. James 10 Sustainable Processing of Fresh-Cut Fruit and Vegetables 219 Francisco Artes-Hernandez, Perla A. Gomez, Encarna Aguayo, Alejandro Tomas-Callejas and Francisco Artes 11 Sustainable Food Grain Processing 269 Anil Kumar Anal, Imran Ahmad, Jiraporn Sripinyowanich and Athapol Noomhorm 12 Sustainable Brewing 295 Kasiviswanathan Muthukumarappan and N. N. Misra 13 Sustainable Processed Food 313 Anne Sibbel Section 3: Food Manufacturing Operations 337 14 Concept of Sustainable Packaging System and Its Development 339 Jasim Ahmed and Tanweer Alam 15 Sustainable Cleaning and Sanitation in the Food Industry 363 Tomas Norton and Brijesh K. Tiwari 16 Energy Consumption and Reduction Strategies in Food Processing 377 Lijun Wang 17 Water Consumption, Reuse and Reduction Strategies in Food Processing 401 Hulya Olmez 18 Food Industry Waste Management 435 Belarmino Adenso-Diaz and Carlos Mena 19 Sustainable Cold Chain 463 Stephen J. James and Christian James Section 4: Food Distribution and Consumption 497 20 National and International Food Distribution: Do Food Miles Really Matter? 499 David Coley, Michael Winter and Mark Howard 21 Sustainable Global Food Supply Networks 521 Ultan McCarthy, Ismail Uysal, Magalie Laniel, Gerard Corkery, Francis Butler, Kevin P. McDonnell and Shane Ward 22 Sustainable Food Consumption 539 Kritika Mahadevan Index 557Más, otros libros, que pueden ser muy parecidos a este:
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