The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - libro nuevo
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Más…
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Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Más…
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ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Más…
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ISBN: 9781162195391
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ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - libro nuevo
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Más…
Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - encuadernado, tapa blanda2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Más…
ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Más…
ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… Más…
ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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Detalles del libro - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Tapa dura
Año de publicación: 2010
Editorial: KESSINGER PUB CO
66 Páginas
Peso: 0,272 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-10-20T14:56:22-05:00 (Mexico City)
Página de detalles modificada por última vez el 2017-06-05T09:36:10-05:00 (Mexico City)
ISBN/EAN: 9781162195391
ISBN - escritura alterna:
1-162-19539-8, 978-1-162-19539-1
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: lambert
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