ISBN: 9781166310172
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Pasta blanda
2010, ISBN: 9781166310172
Kessinger Publishing, Taschenbuch, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: black & white illustrations, 0.85 kg, Literatur & Fiktion, Kategorien… Más…
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The Handbook Of Dining: Or How To Dine Theoretically, Philosophically, And Historically Considered (1859) - Pasta blanda
2010, ISBN: 9781166310172
Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10, 2.5
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ISBN: 9781166310172
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Más…
Brillat-Savarin, Jean Anthelme, Simpson, Leonard Francis:
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Pasta blanda2010, ISBN: 9781166310172
Kessinger Publishing, Paperback, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: black & white illustrations, 0.39 kg, Anthologies, Literature & Fiction… Más…
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Pasta blanda
2010
ISBN: 9781166310172
Kessinger Publishing, Taschenbuch, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: black & white illustrations, 0.85 kg, Literatur & Fiktion, Kategorien… Más…
The Handbook Of Dining: Or How To Dine Theoretically, Philosophically, And Historically Considered (1859) - Pasta blanda
2010, ISBN: 9781166310172
Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10, 2.5
ISBN: 9781166310172
paperback
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Detalles del libro - The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
EAN (ISBN-13): 9781166310172
ISBN (ISBN-10): 1166310175
Tapa blanda
Año de publicación: 2010
Editorial: Kessinger Publishing
288 Páginas
Peso: 0,386 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-06-17T05:43:11-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-02-04T08:29:41-06:00 (Mexico City)
ISBN/EAN: 9781166310172
ISBN - escritura alterna:
1-166-31017-5, 978-1-166-31017-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: brillat savarin, jean simpson, leonard francis simpson
Título del libro: dining the, handbook dining
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