The Natural History of British Insects; Explaining Them in Their Several States, with the Periods of Their Transformations, Their Food, Conomy, with ... by the Microscope. Volume 5 of 10 - libro nuevo
2010, ISBN: 9781171039228
Gale Ecco, Print Editions, Broché, 140 Seiten, Publiziert: 2010-06-16T00:00:01Z, Produktgruppe: Livre, 0.58 kg, Livres anglais et étrangers, Boutiques, Livres, Histoire, éthique et essais… Más…
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The Natural History of British Insects; Explaining Them in Their Several States, with the Periods of Their Transformations, Their Food, Conomy, with ... by the Microscope. Volume 5 of 10 - Pasta blanda
2010, ISBN: 9781171039228
Gale Ecco, Print Editions, Taschenbuch, 140 Seiten, Publiziert: 2010-06-16T00:00:01Z, Produktgruppe: Buch, 0.58 kg, Geschichte, Medizin, Kategorien, Bücher, Taschenbücher, Fremdsprachige … Más…
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The Natural History of British Insects Explaining Them in Their Several States, With the Periods of Their Transformations, Their Food, Conomy, With By the Microscope Volume 5 of 10 - Pasta blanda
2006, ISBN: 9781171039228
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Más…
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The natural history of British insects explaining them in their several states, with the periods of their transformations, their food, conomy, With by the microscope Volume 5 of 10 - Pasta blanda
2010, ISBN: 1171039220
[EAN: 9781171039228], Nouveau livre, [SC: 6.6], [PU: Gale Ecco, Print Editions], New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000., Books
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The natural history of British insects; explaining them in their several states, with the periods of their transformations, their food, œconomy, With . by the microscope. Volume 5 o - Pasta blanda
2010, ISBN: 1171039220
[EAN: 9781171039228], Nouveau livre, [SC: 68.77], [PU: Gale ECCO, Print Editions], Books
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The Natural History of British Insects; Explaining Them in Their Several States, with the Periods of Their Transformations, Their Food, Conomy, with ... by the Microscope. Volume 5 of 10 - libro nuevo
2010, ISBN: 9781171039228
Gale Ecco, Print Editions, Broché, 140 Seiten, Publiziert: 2010-06-16T00:00:01Z, Produktgruppe: Livre, 0.58 kg, Livres anglais et étrangers, Boutiques, Livres, Histoire, éthique et essais… Más…
Donovan, E:
The Natural History of British Insects; Explaining Them in Their Several States, with the Periods of Their Transformations, Their Food, Conomy, with ... by the Microscope. Volume 5 of 10 - Pasta blanda2010, ISBN: 9781171039228
Gale Ecco, Print Editions, Taschenbuch, 140 Seiten, Publiziert: 2010-06-16T00:00:01Z, Produktgruppe: Buch, 0.58 kg, Geschichte, Medizin, Kategorien, Bücher, Taschenbücher, Fremdsprachige … Más…
The Natural History of British Insects Explaining Them in Their Several States, With the Periods of Their Transformations, Their Food, Conomy, With By the Microscope Volume 5 of 10 - Pasta blanda
2006
ISBN: 9781171039228
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Más…
The natural history of British insects explaining them in their several states, with the periods of their transformations, their food, conomy, With by the microscope Volume 5 of 10 - Pasta blanda
2010, ISBN: 1171039220
[EAN: 9781171039228], Nouveau livre, [SC: 6.6], [PU: Gale Ecco, Print Editions], New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000., Books
The natural history of British insects; explaining them in their several states, with the periods of their transformations, their food, œconomy, With . by the microscope. Volume 5 o - Pasta blanda
2010, ISBN: 1171039220
[EAN: 9781171039228], Nouveau livre, [SC: 68.77], [PU: Gale ECCO, Print Editions], Books
Datos bibliográficos del mejor libro coincidente
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T096891
Published in monthly numbers. A further six volumes were published 1806-13. Vol. 8 is "printed by D. Bye and H. Law" ; vols.9, 10 are "printed by Bye and Law".
London : printed for the author, and for F. and C. Rivington, 1792-1801. 10v.,plates ; 8°
Detalles del libro - The Natural History of British Insects; Explaining Them in Their Several States, with the Periods of Their Transformations, Their Food, Conomy, with ... by the Microscope. Volume 5 of 10
EAN (ISBN-13): 9781171039228
ISBN (ISBN-10): 1171039220
Tapa blanda
Año de publicación: 2010
Editorial: Gale Ecco, Print Editions
140 Páginas
Peso: 0,263 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2012-12-22T12:26:43-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-26T07:01:06-06:00 (Mexico City)
ISBN/EAN: 9781171039228
ISBN - escritura alterna:
1-171-03922-0, 978-1-171-03922-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: donovan
Título del libro: british insects, natural history, the natural, the history the microscope, food history
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