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Samuel Rideal:

Disinfection And The Preservation Of Food: Together With An Account Of The Chemical Substances Used As Antiseptics And Preservativ - libro nuevo

ISBN: 9781171634904

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…

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Samuel Rideal:

Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - libro nuevo

ISBN: 9781171634904

Samuel Rideal, Paperback, English-language edition, Pub by Nabu Press Books History~~General Disinfection-and-the-Preservation-of-Food-Together-With-an-Account-of-the-Chemical-Substances-… Más…

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Rideal, Samuel:
Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - Pasta blanda

2010

ISBN: 1171634900

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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 516 Seiten, L=189mm, B=246mm, H=26mm, Gew.=912gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Más…

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1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.

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Detalles del libro

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detalles del libro - Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives


EAN (ISBN-13): 9781171634904
ISBN (ISBN-10): 1171634900
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
516 Páginas
Peso: 0,912 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2012-03-01T03:10:21-06:00 (Mexico City)
Página de detalles modificada por última vez el 2015-03-20T19:43:29-06:00 (Mexico City)
ISBN/EAN: 9781171634904

ISBN - escritura alterna:
1-171-63490-0, 978-1-171-63490-4


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