ISBN: 9781171642329

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. William Jago, Books, History, The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials Books>History This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.<

2010, ISBN: 1171642326, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 948 Seiten, L=189mm, B=246mm, H=47mm, Gew.=1656gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], K… Más…

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 948 Seiten, L=189mm, B=246mm, H=47mm, Gew.=1656gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kartoniert/Broschiert This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.<

ISBN: 9781171642329

William Jago, Paperback, English-language edition, Pub by Nabu Press Books, History~~General, The-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-o… Más…

William Jago, Paperback, English-language edition, Pub by Nabu Press Books, History~~General, The-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-of-wheat-flour-and-other-materials-employed-in-bread-making-and-confectionery~~William-Jago, 999999999, The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other material, William Jago, 1171642326, Nabu Press, , , , , Nabu Press<