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Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - Created by United States. Bureau of Chemistry
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Created by United States. Bureau of Chemistry:

Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - libro nuevo

ISBN: 9781171650973

Created by United States. Bureau of Chemistry, Paperback, English-language edition, Pub by Nabu Press Books History~~General Provisional-methods-for-the-determination-of-food-preservative… Más…

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - United States Bureau of Chemistry
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United States Bureau of Chemistry:

Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Pasta blanda

ISBN: 1171650973

Taschenbuch, [EAN: 9781171650973], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011, Amerika, 65622011, Ark… Más…

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - United States Bureau of Chemistry
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United States Bureau of Chemistry:
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Pasta blanda

ISBN: 9781171650973

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Más…

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United States. Burea:
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 (Paperback) - Pasta blanda

ISBN: 1171650973

[EAN: 9781171650973], Neubuch, Paperback. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur… Más…

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United States Bureau of Chemistry (Creator):
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Pasta blanda

2010, ISBN: 9781171650973

Trade paperback, Fine., Trade paperback (US). Glued binding. 24 p., [PU: Nabu Press]

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Detalles del libro
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905
Autor:
Título:
ISBN:

9781171650973


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detalles del libro - Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905


EAN (ISBN-13): 9781171650973
ISBN (ISBN-10): 1171650973
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
24 Páginas
Peso: 0,064 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2012-09-13T04:52:44-05:00 (Mexico City)
Página de detalles modificada por última vez el 2017-08-17T04:39:55-05:00 (Mexico City)
ISBN/EAN: 9781171650973

ISBN - escritura alterna:
1-171-65097-3, 978-1-171-65097-3
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: official methods the association official agricultural chemists

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