2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… Más…
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ISBN: 9781405168076
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2009, ISBN: 1405168072
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2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
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2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… Más…
ISBN: 9781405168076
Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… Más…
2009
ISBN: 1405168072
[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… Más…
2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
2009, ISBN: 1405168072
[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books
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Detalles del libro - Introduction to Human Nutrition
EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Tapa blanda
Año de publicación: 2009
Editorial: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Páginas
Peso: 0,917 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2012-01-18T09:34:40-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-06-10T00:18:48-06:00 (Mexico City)
ISBN/EAN: 9781405168076
ISBN - escritura alterna:
1-4051-6807-2, 978-1-4051-6807-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: cassidy, vor, lanham, hester, vorster, gibney, foster john
Título del libro: how society possible, nutrition, introduction human
Datos del la editorial
Autor: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Título: The Nutrition Society Textbook; Introduction to Human Nutrition
Editorial: Wiley-Blackwell; John Wiley & Sons
384 Páginas
Año de publicación: 2009-03-27
Peso: 0,834 kg
Idioma: Inglés
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm
BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global ChallengeMás, otros libros, que pueden ser muy parecidos a este:
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