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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters
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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters - libro nuevo

ISBN: 9781444658484

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons,… Más…

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
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George Fiske:

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - encuadernado, tapa blanda

2010, ISBN: 1444658484

[EAN: 9781444658484], Neubuch, [PU: Read Books], NATURE / GENERAL, nach der Bestellung gedruckt Neuware -This antique book contains a detailed guide on the feeding and fattening of poultr… Más…

NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - encuadernado, tapa blanda

ISBN: 9781444658484

Hardback, [PU: Read Books], This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods… Más…

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - encuadernado, tapa blanda

2010, ISBN: 9781444658484

[ED: Gebunden], [PU: Read Books], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis antique book contains a detailed guide o… Más…

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - encuadernado, tapa blanda

2010, ISBN: 1444658484

Gebundene Ausgabe NATURE / General, mit Schutzumschlag 11, [PU:Read Books]

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Detalles del libro
Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters
Autor:
Título:
ISBN:

9781444658484


This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Detalles del libro - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters


EAN (ISBN-13): 9781444658484
ISBN (ISBN-10): 1444658484
Tapa dura
Año de publicación: 2010
Editorial: George Fiske
162 Páginas
Peso: 0,354 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2012-10-13T16:53:32-05:00 (Mexico City)
Página de detalles modificada por última vez el 2022-08-29T00:57:22-05:00 (Mexico City)
ISBN/EAN: 9781444658484

ISBN - escritura alterna:
1-4446-5848-4, 978-1-4446-5848-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: broilers
Título del libro: feeding poultry, waterfowl, bro

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