ISBN: 9783131724618
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ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be f… Más…
ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be … Más…
ISBN: 9783131724618
The Joy of Sustainable Eating: ab 39.99 € eBooks > Sachthemen & Ratgeber > Gesundheit und Fitness Thieme eBook als pdf, Thieme
2013, ISBN: 9783131724618
eBooks, eBook Download (PDF), 1. Auflage, [PU: Thieme], Thieme, 2013
2013, ISBN: 9783131724618
eBooks, eBook Download (EPUB), [PU: Thieme], Thieme, 2013
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Detalles del libro - The Joy of Sustainable Eating
EAN (ISBN-13): 9783131724618
Año de publicación: 7
Editorial: Thieme
Libro en la base de datos desde 2014-12-31T05:36:23-06:00 (Mexico City)
Página de detalles modificada por última vez el 2023-02-08T17:13:20-06:00 (Mexico City)
ISBN/EAN: 9783131724618
ISBN - escritura alterna:
978-3-13-172461-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: karl may, von koerber, hohler, thieme karl, fischer peter
Datos del la editorial
Autor: Hubert Hohler; Karl von Koerber
Título: The Joy of Sustainable Eating; KOERBER, Sustainable Food, A1, PDF
Editorial: Thieme
Año de publicación: 2013-07-17
Stuttgart; DE
Impreso en
Idioma: Inglés
39,99 € (DE)
39,99 € (AT)
46,00 CHF (CH)
Available
EA; E107; PDF; Nonbooks, PBS / Ratgeber/Gesundheit/Ernährung; Medizin und Gesundheit: Ratgeber, Sachbuch; Orientieren; ORGANIC FOOD; SUSTAINABLE EATING; HUBERT HOHLER; GREEN ENERGY; JOY OF EATING; LEITZMANN; COOKING SUSTAINABLY; ORGANICALLY GROWN FOODS; HEALTHY DIET; SOCIAL COOPERATION; FAIR ECONOMY; RECIPES; ORGANIC; SUSTAINABLE DIET; HARMONY WITH THE ENVIRONMENT; SEASONAL FOODS; BUCHINGER CLINIC; KARL VON KOERBER; sustainable diet; fairtrade; recipes; Buchinger; Buchinger Clinic; harmony with the environment; Leitzmann; local farmers; organically grown foods; SUSTAINABLE RECIPES; FAIR TRADE; Ernährungsberufe; Fitness und Ernährung; Kochen: spezielle Ernährung, Unverträglichkeiten; Optimieren; Medizinische Fachberufe; BC; EA; E101
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