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Yeast Mediated Batch Fermentation of Terminalia arjuna : Comparative study of Modern and Classical Fermentation Techniques - Karuna Shanker
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Karuna Shanker:

Yeast Mediated Batch Fermentation of Terminalia arjuna : Comparative study of Modern and Classical Fermentation Techniques - Pasta blanda

2010, ISBN: 384338441X

[EAN: 9783843384414], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Ayurveda is one of the ancient systems of medicine developed and practiced in I… Más…

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Yeast Mediated Batch Fermentation of Terminalia Arjuna - Karuna Shanker
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Karuna Shanker:

Yeast Mediated Batch Fermentation of Terminalia Arjuna - Pasta blanda

ISBN: 9783843384414

Paperback, [PU: LAP Lambert Academic Publishing], Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products… Más…

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Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques - Shanker, Karuna, Maurya, Deepika
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Shanker, Karuna, Maurya, Deepika:
Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques - Pasta blanda

2010

ISBN: 9783843384414

LAP LAMBERT Academic Publishing, Taschenbuch, 76 Seiten, Publiziert: 2010-12-20T00:00:01Z, Produktgruppe: Buch, 0.28 kg, Medizin, Kategorien, Bücher, Ingenieurwissenschaft & Technik, Natu… Más…

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Yeast Mediated Batch Fermentation of Terminalia arjuna - Karuna Shanker/ Deepika Maurya
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Karuna Shanker/ Deepika Maurya:
Yeast Mediated Batch Fermentation of Terminalia arjuna - Pasta blanda

ISBN: 9783843384414

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Yeast Mediated Batch Fermentation of Terminalia arjuna Comparative study of Modern and Classical Fermentation Techniques - Shanker, Karuna; Maurya, Deepika
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Shanker, Karuna; Maurya, Deepika:
Yeast Mediated Batch Fermentation of Terminalia arjuna Comparative study of Modern and Classical Fermentation Techniques - libro nuevo

2010, ISBN: 384338441X

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Detalles del libro
Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques
Autor:
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ISBN:

9783843384414


Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

Detalles del libro - Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques


EAN (ISBN-13): 9783843384414
ISBN (ISBN-10): 384338441X
Tapa dura
Tapa blanda
Año de publicación: 2010
Editorial: LAP LAMBERT Academic Publishing

Libro en la base de datos desde 2008-07-27T05:23:59-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-07-17T02:40:53-06:00 (Mexico City)
ISBN/EAN: 9783843384414

ISBN - escritura alterna:
3-8433-8441-X, 978-3-8433-8441-4
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: fermentation, arjuna, yeast, modern

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