ISBN: 9788480766234

From Morocco' s savory light dishes-- stuffed pancakes, fennel and olive salad, and sweet tomato jam-- to a celebration of its haute cuisine, here are all the tastes and scents of Morocca… Más…

From Morocco' s savory light dishes-- stuffed pancakes, fennel and olive salad, and sweet tomato jam-- to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each meal are featured in special expanded focus sections, and cultural classics, such as Moroccan mint tea service and the spicy tradition of chorizo sausage, delve into the intricacies of regional cuisine. Desde los platos ma s simples y tradicionales hasta los ma s contempora neos, las recetas inclui das cubren todos los sabores y olores de la cocina marroqui . El taji n vegetariano y de carne, un cuscu s aroma tico y varios postres delicados forman un recetario pra ctico y completo. Cada receta explica las te cnicas acompan adas de fotografi as del producto final. Los ingredientes especi ficos de diferentes regiones se discuten en ma s detalle y las peculiaridades culturales-- co mo el servicio tradicional de te de menta-- proveen una experiencia culinaria au n ma s aute ntica. Media ><

ISBN: 8480766239

From Morocco's savory light dishesstuffed pancakes, fennel and olive salad, and sweet tomato jamto a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooki… Más…

From Morocco's savory light dishesstuffed pancakes, fennel and olive salad, and sweet tomato jamto a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each meal are featured in special expanded focus sections, and cultural classics, such as Moroccan mint tea service and the spicy tradition of chorizo sausage, delve into the intricacies of regional cuisine. Desde los platos ms simples y tradicionales hasta los ms contemporneos, las recetas includas cubren todos los sabores y olores de la cocina marroqu. El tajn vegetariano y de carne, un cuscs aromtico y varios postres delicados forman un recetario prctico y completo. Cada receta explica las tcnicas acompaadas de fotografas del producto final. Los ingredientes especficos de diferentes regiones se discuten en ms detalle y las peculiaridades culturalescmo el servicio tradicional de t de mentaproveen una experiencia culinaria an ms autntica. african,cooking,cooking,regional and international,holiday cooking Holiday Cooking, Blume<

2007, ISBN: 8480766239

[EAN: 9788480766234], [PU: Blume], Books