Fruit and Vegetable Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition) - encuadernado, tapa blanda
ISBN: 0849314364
[SR: 13687075], Hardcover, [EAN: 9780849314360], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Genetic modification is one of the most important and controversial issues facing … Más…
amazon.com Thriftbooks Gebraucht. Gastos de envío:Usually ships in 1-2 business days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen., más gastos de envío Details... |
Fruit and Vegetable Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition) - encuadernado, tapa blanda
2002, ISBN: 0849314364
[SR: 6564070], Hardcover, [EAN: 9780849314360], CRC Press, CRC Press, Book, [PU: CRC Press], 2002-03-21, CRC Press, 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, B… Más…
amazon.co.uk GRACEUK BOOKS Gebraucht. Gastos de envío:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 6-10 business days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 4.80) Details... |
ISBN: 9780849314360
New Item, Softcover International Edition, Have same content as US Edition. ISBN And Book cover may be different. Not a Used Book, Book Language:English. Printed in Black and White. Exc… Más…
Biblio.com |
2002, ISBN: 9780849314360
Softcover, Brand New INTERNATIONAL EDITION, 4-6 days shipping! Same contents as the US edition with 3-5 days shipping. CD/DVD or access codes may not be included., New in new dust jacket.… Más…
alibris.com |
ISBN: 9780849314360
Softcover. NEW. International Edition Book - Brand New with different ISBN and title! Fast reliable shipping, please contact us for any query. Supplemental items not usually included.
Biblio.com |
Fruit and Vegetable Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition) - encuadernado, tapa blanda
ISBN: 0849314364
[SR: 13687075], Hardcover, [EAN: 9780849314360], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Genetic modification is one of the most important and controversial issues facing … Más…
Victoriano Valpuesta:
Fruit and Vegetable Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition) - encuadernado, tapa blanda2002, ISBN: 0849314364
[SR: 6564070], Hardcover, [EAN: 9780849314360], CRC Press, CRC Press, Book, [PU: CRC Press], 2002-03-21, CRC Press, 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, B… Más…
ISBN: 9780849314360
New Item, Softcover International Edition, Have same content as US Edition. ISBN And Book cover may be different. Not a Used Book, Book Language:English. Printed in Black and White. Exc… Más…
2002, ISBN: 9780849314360
Softcover, Brand New INTERNATIONAL EDITION, 4-6 days shipping! Same contents as the US edition with 3-5 days shipping. CD/DVD or access codes may not be included., New in new dust jacket.… Más…
ISBN: 9780849314360
Softcover. NEW. International Edition Book - Brand New with different ISBN and title! Fast reliable shipping, please contact us for any query. Supplemental items not usually included.
Datos bibliográficos del mejor libro coincidente
Autor: | |
Título: | |
ISBN: |
Detalles del libro - Fruit and Vegetable Biotechnology
EAN (ISBN-13): 9780849314360
ISBN (ISBN-10): 0849314364
Tapa dura
Tapa blanda
Año de publicación: 2002
Editorial: CRC PR INC
338 Páginas
Peso: 0,653 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-05-31T03:29:48-05:00 (Mexico City)
Página de detalles modificada por última vez el 2017-10-12T09:13:10-05:00 (Mexico City)
ISBN/EAN: 0849314364
ISBN - escritura alterna:
0-8493-1436-4, 978-0-8493-1436-0
Más, otros libros, que pueden ser muy parecidos a este:
Último libro similar:
9789350300510 Fruit and Vegetable Biotechnology (P. Singh and S.P. Singh)
- 9789350300510 Fruit and Vegetable Biotechnology (P. Singh and S.P. Singh)
- 9781855736412 Fruit and Vegetable Biotechnology (V Valpuesta)
- 9789331320520 Fruit and Vegetable Biotechnology (Shagufta)
- 9781855734678 Fruit and Vegetable Biotechnology: Quality and Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) (V. Valpuesta)
< para archivar...