Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encuadernado, tapa blanda
2012, ISBN: 9780123820860
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encuadernado, tapa blanda
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Más…
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2001, ISBN: 9780123820860
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encuadernado, tapa blanda
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Más…
Stone, Herbert:
Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encuadernado, tapa blanda2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Más…
2001
ISBN: 9780123820860
[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… Más…
ISBN: 9780123820860
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Más…
ISBN: 9780123820860
Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… Más…
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perceptionIllustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketersPresents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environmentsIncludes worked examples for interpreting and displaying resultsDetalles del libro - Sensory Evaluation Practices Herbert Stone Editor
EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Tapa dura
Año de publicación: 2012
Editorial: Elsevier Science Core >2 >T
512 Páginas
Peso: 1,077 kg
Idioma: Englisch
Libro en la base de datos desde 2007-12-09T19:16:18-06:00 (Mexico City)
Página de detalles modificada por última vez el 2021-12-06T01:45:54-06:00 (Mexico City)
ISBN/EAN: 0123820863
ISBN - escritura alterna:
0-12-382086-3, 978-0-12-382086-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: bleibaum, thomas herbert, blei, thomas heath, stone alone, thomas herb, rebecca, herbert may
Título del libro: sensory evaluation, science food, press, stone
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