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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - Elizabeth, Sockett, Paul Scott
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Elizabeth, Sockett, Paul Scott:

How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - libro usado

ISBN: 9780471195764

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Más…

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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - libro usado

ISBN: 0471195766

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Más…

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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - Elizabeth Scott; Paul Sockett
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Elizabeth Scott; Paul Sockett:
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - libro usado

ISBN: 0471195766

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… Más…

  - used. Gastos de envío:zzgl. Versandkosten., más gastos de envío
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Elizabeth Scott, Paul Sockett:
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Pasta blanda

ISBN: 9780471195764

Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Más…

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Scott, Elizabeth:
Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling - Pasta blanda

1998, ISBN: 0471195766

[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… Más…

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Detalles del libro
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.

Detalles del libro - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling


EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
Tapa blanda
Año de publicación: 1998
Editorial: John Wiley & Sons
224 Páginas
Peso: 0,308 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-06-12T15:39:23-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-01-21T08:07:40-06:00 (Mexico City)
ISBN/EAN: 0471195766

ISBN - escritura alterna:
0-471-19576-6, 978-0-471-19576-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: paul scott
Título del libro: food and cooking, poison, practical, how safe, eating, safe eat, food guide, poisoning


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