How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - libro usado
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Más…
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ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Más…
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - libro usado
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… Más…
Thriftbooks.com used. Gastos de envío:zzgl. Versandkosten., más gastos de envío Details... |
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Pasta blanda
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Más…
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1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… Más…
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - libro usado
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Más…
ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Más…
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - libro usado
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… Más…
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Pasta blanda
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Más…
1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… Más…
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Detalles del libro - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
Tapa blanda
Año de publicación: 1998
Editorial: John Wiley & Sons
224 Páginas
Peso: 0,308 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-06-12T15:39:23-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-01-21T08:07:40-06:00 (Mexico City)
ISBN/EAN: 0471195766
ISBN - escritura alterna:
0-471-19576-6, 978-0-471-19576-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: paul scott
Título del libro: food and cooking, poison, practical, how safe, eating, safe eat, food guide, poisoning
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