Studyguide for Strategic Management in Hospitality Industry by Olsen, Michael D., ISBN 9780131196629 - Pasta blanda
ISBN: 9781428884496
Paperback, [PU: CRAM101], Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines… Más…
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Outlines & Highlights for Strategic Management in Hospitality Industry by Michael D. Olsen (Cram101 Textbook Outlines) - Pasta blanda
2011, ISBN: 9781428884496
[PU: Cram101], 126 Seiten Taschenbuch, Größe: 21 x 0.7 x 27.9 cm 10821785/1 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 3.00], gebraucht; sehr gut, gewerbliches Angebot, Banküberweisung, Kred… Más…
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Outlines & Highlights for Strategic Management in Hospitality Industry by Michael D. Olsen (Cram101 Textbook Outlines) - Pasta blanda
2011, ISBN: 9781428884496
[PU: Cram101], 126 Seiten Taschenbuch, Größe: 21 x 0.7 x 27.9 cm 10821785/1 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 3.00], gebraucht; sehr gut, gewerbliches Angebot, Banküberweisung, PayP… Más…
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Studyguide for Strategic Management in Hospitality Industry by Olsen, Michael D., ISBN 9780131196629 - Pasta blanda
ISBN: 9781428884496
Paperback, [PU: Academic Internet Publishers], Teaching Resources & Education, Teaching Resources & Education
BookDepository.com Gastos de envío:Versandkostenfrei (EUR 0.00) Details... |
Studyguide for Strategic Management in Hospitality Industry by Olsen, Michael D., ISBN 9780131196629 - Pasta blanda
ISBN: 9781428884496
Paperback, [PU: Academic Internet Publishers], Teaching Resources & Education
BookDepository.com Gastos de envío:Versandkostenfrei (EUR 0.00) Details... |
Studyguide for Strategic Management in Hospitality Industry by Olsen, Michael D., ISBN 9780131196629 - Pasta blanda
ISBN: 9781428884496
Paperback, [PU: CRAM101], Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines… Más…
Cram101 Textbook, Reviews:
Outlines & Highlights for Strategic Management in Hospitality Industry by Michael D. Olsen (Cram101 Textbook Outlines) - Pasta blanda2011, ISBN: 9781428884496
[PU: Cram101], 126 Seiten Taschenbuch, Größe: 21 x 0.7 x 27.9 cm 10821785/1 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 3.00], gebraucht; sehr gut, gewerbliches Angebot, Banküberweisung, Kred… Más…
Outlines & Highlights for Strategic Management in Hospitality Industry by Michael D. Olsen (Cram101 Textbook Outlines) - Pasta blanda
2011
ISBN: 9781428884496
[PU: Cram101], 126 Seiten Taschenbuch, Größe: 21 x 0.7 x 27.9 cm 10821785/1 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 3.00], gebraucht; sehr gut, gewerbliches Angebot, Banküberweisung, PayP… Más…
Studyguide for Strategic Management in Hospitality Industry by Olsen, Michael D., ISBN 9780131196629 - Pasta blanda
ISBN: 9781428884496
Paperback, [PU: Academic Internet Publishers], Teaching Resources & Education, Teaching Resources & Education
Studyguide for Strategic Management in Hospitality Industry by Olsen, Michael D., ISBN 9780131196629 - Pasta blanda
ISBN: 9781428884496
Paperback, [PU: Academic Internet Publishers], Teaching Resources & Education
Datos bibliográficos del mejor libro coincidente
Detalles del libro - Outlines & Highlights for Strategic Management in Hospitality Industry by Michael D. Olsen, ISBN: 9780131196629 0131196626
EAN (ISBN-13): 9781428884496
ISBN (ISBN-10): 1428884491
Tapa blanda
Año de publicación: 2011
Editorial: ACADEMIC INTERNET PUBL
126 Páginas
Peso: 0,299 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-08-19T06:31:31-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-10-22T16:00:37-06:00 (Mexico City)
ISBN/EAN: 1428884491
ISBN - escritura alterna:
1-4288-8449-1, 978-1-4288-8449-6
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Autor del libro: reviews cram101 textbook
Título del libro: olsen
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