1981, ISBN: 9780853342137
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1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… Más…
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1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Elsevier], Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or… Más…
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1983, ISBN: 9780853342137
Elsevier, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Else… Más…
Biblio.co.uk |
1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, guter Zustand, [PU: Elsevier Science & Technology], . Owner's name on endpage., Books
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1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… Más…
Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:
Physical Properties of Foods: 1st, 1981: Seminar Proceedings - libro usado1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… Más…
1983
ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Elsevier], Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or… Más…
1983, ISBN: 9780853342137
Elsevier, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Else… Más…
1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, guter Zustand, [PU: Elsevier Science & Technology], . Owner's name on endpage., Books
Datos bibliográficos del mejor libro coincidente
Detalles del libro - Physical Properties of Foods: 1st, 1981: Seminar Proceedings
EAN (ISBN-13): 9780853342137
ISBN (ISBN-10): 085334213X
Tapa dura
Año de publicación: 1981
Editorial: Applied Science Publishers, Barking
Libro en la base de datos desde 2008-03-30T12:12:06-06:00 (Mexico City)
Página de detalles modificada por última vez el 2024-01-24T06:38:31-06:00 (Mexico City)
ISBN/EAN: 9780853342137
ISBN - escritura alterna:
0-85334-213-X, 978-0-85334-213-7
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: meffert, felix escher, walter spiess, hallström
Título del libro: physical properties foods and
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