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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Richard Briggs
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Richard Briggs:

The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Pasta blanda

2010, ISBN: 1170694217

[SR: 7123200], Paperback, [EAN: 9781170694213], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-06-10, Gale ECCO, Print Editions, 66, Foo… Más…

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Richard Briggs:

The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; . by Richard Briggs, . a New Edition. (Paperback) - Pasta blanda

2010, ISBN: 1170694217

[EAN: 9781170694213], New book, [SC: 0.0], [PU: Gale Ecco, Print Editions, United States], Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of … Más…

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The English art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new . By Richard Briggs, . A new edition. - Briggs, Richard
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Briggs, Richard:
The English art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new . By Richard Briggs, . A new edition. - Pasta blanda

2010

ISBN: 1170694217

[EAN: 9781170694213], Neubuch, [PU: Gale ECCO, Print Editions], MEDICAL HISTORY, KlappentextThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expa… Más…

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Briggs, Richard:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - libro nuevo

2010, ISBN: 1170694217

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Briggs, Richard:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - libro nuevo

2010, ISBN: 1170694217

Kartoniert / Broschiert MEDICAL / History, Protège-cahier neu, [PU:Gale ECCO, Print Editions]

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Detalles del libro
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.
Autor:
Título:
ISBN:

9781170694213


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.br /Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.br /++++br /The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br /++++br /<sourceLibrary>Huntington Librarybr /br /<ESTCID>T129408br /br /<Notes>The bills of fare for each month are separately paginated. First published as 'New art of cookery'.br /br /<imprintFull>Dublin : printed for P. Byrne, 1798. <collation>xxiv,24,533,[1]p. ; 12°

Detalles del libro - The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.


EAN (ISBN-13): 9781170694213
ISBN (ISBN-10): 1170694217
Tapa blanda
Año de publicación: 2010
Editorial: BiblioBazaar
586 Páginas
Peso: 1,034 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2011-05-14T02:24:55-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-11-11T10:47:23-06:00 (Mexico City)
ISBN/EAN: 9781170694213

ISBN - escritura alterna:
1-170-69421-7, 978-1-170-69421-3
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: briggs
Título del libro: the new guide, being being, new art cookery, plan, the practice practice

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