2007, ISBN: 9781402001628
[ED: Hardcover], [PU: Springer Netherlands], Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous th… Más…
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2001, ISBN: 1402001622
2002 Gebundene Ausgabe Biotechnologie - Biotechnik, Technologie / Biotechnologie, Botanik, Ernährung, Ökologie, Umwelt, Biochemie, Hydrobiologie, Botanik und Pflanzenwissenschaften, Bio… Más…
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2001, ISBN: 9781402001628
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2007, ISBN: 9781402001628
[ED: Hardcover], [PU: Springer Netherlands], Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous th… Más…
2000, ISBN: 9781402001628
Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous; they inhabit almost everywhere including ocean… Más…
2000
ISBN: 9781402001628
Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous; they inhabit almost everywhere including ocean… Más…
2001, ISBN: 1402001622
2002 Gebundene Ausgabe Biotechnologie - Biotechnik, Technologie / Biotechnologie, Botanik, Ernährung, Ökologie, Umwelt, Biochemie, Hydrobiologie, Botanik und Pflanzenwissenschaften, Bio… Más…
2001, ISBN: 9781402001628
Buch, Hardcover, 2002 ed. [PU: Springer-Verlag New York Inc.], Springer-Verlag New York Inc., 2001
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Detalles del libro - Algae and their Biotechnological Potential
EAN (ISBN-13): 9781402001628
ISBN (ISBN-10): 1402001622
Tapa dura
Año de publicación: 2001
Editorial: Springer-Verlag New York Inc.
320 Páginas
Peso: 0,643 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-01-09T16:26:45-06:00 (Mexico City)
Página de detalles modificada por última vez el 2021-10-31T01:29:40-06:00 (Mexico City)
ISBN/EAN: 9781402001628
ISBN - escritura alterna:
1-4020-0162-2, 978-1-4020-0162-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: chen, feng, yue
Título del libro: algae, potential
Datos del la editorial
Autor: Feng Chen; Yue Jiang
Título: Algae and their Biotechnological Potential
Editorial: Springer; Springer Netherland
306 Páginas
Año de publicación: 2001-11-30
Dordrecht; NL
Peso: 1,380 kg
Idioma: Inglés
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
IX, 306 p.
BB; Plant Sciences; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; Antibacterial; Assimilat; Translation; Vitamin B; Vitamin B12; algae; aquaculture; biotechnology; cyanobacteria; metabolism; nitrogen; Biotechnology; Nutrition; Freshwater & Marine Ecology; Environmental Engineering/Biotechnology; Plant Science; Biotechnology; Nutrition; Freshwater and Marine Ecology; Environmental Engineering/Biotechnology; Biotechnologie; Diätetik und Ernährung; Ökologie, Biosphäre; Umweltwissenschaften, Umwelttechnik; BC; EA
Preface. 1. Polyunsaturated Fatty Acids: Biological Significance, Biosynthesis, and Production by Microalgae and Microalgae-like Organisms; C.Y. Yap, F. Chen. 2. Application of Statistically-Based Experimental Designs for Optimizing Eicosapentaenoic Acid Production by Nitzschia laevis; Z.Y. Wen, F. Chen. 3. Optimization of Nitrogen Sources for the Production of Eicosapentaenoic Acid by the Diatom Nitzschia laevis in Heterotrophic Cultures; Z.Y. Wen, F. Chen. 4. Effects of Nitrogen Source and Vitamin B12 on Docosahexaenoic Acid Production by Crypthecodinium cohnii; Y. Jiang, et al. 5. Neural Networks for Modelling and Predicting the Chlorella protothecoides Cultivation Processes; G.Y. Zhang, et al. 6. Modelling of a Continuous Algal Production System Using Intelligent Methods; N. Clarkson, et al. 7. High Yield Production of Lutein by Heterotrophic Chlorella protothecoides in Fed-Batch Systems; X.M. Shi, F. Chen. 8. Induction of Astaxanthin Formation in the Green Microalga Chlorococcum sp. by Reactive Oxygen Species (ROS) under Mixotrophic Conditions of Growth; R.Y.N. Ma, F. Chen. 9. Preparative Isolation and Purification of Astaxanthin from the Green Microalga Chlorococcum sp. by High-Speed Counter-Current Chromatography; H.B. Li, F. Chen. 10. Changes in Content, Constituents and Distribution of Constitutive and Excreted Sugars of Spirulina (Arthrospira) maxima in Nutrient-Limited Batch Cultures; J.L. Xia, et al. 11. Growth, Nutrient Assimilation and Cadmium Removal by Suspended and Immobilized Scenedesmus acutus Cultures: Influence of Immobilization Matrix; R.O. Cañizares-Villanueva, et al. 12. Metal Sorption by Microalgae for Employment in Biotreatment of Environmental Heavy Metal Contamination; P. Mathad, et al. 13. Toxic Effect of Tributyltin (TBT) on Different Green Microalgal Species; N.F.Y. Tam, et al. 14. Catalytic Degradation of the Herbicide Glyphosate by the Paddy Field Isolates of Cyanobacteria; T. Balakumar, V. Ravi. 15. Effect of Post-Collection Storage Time and Season on the Antibacterial Activity of Selected Southern African Marine Macroalgae; V. Vlachos, et al. 16. Hormesis in Bioassay of Macroalgal Fundal Propagules; M. Barreto, et al. 17. Biological Activities of Extracts from Several Species of Rohdomelaceae from Fujian Coasts of China; Y. Zheng. 18. Studies of the Pharmacology and Toxicology of Spirulina maxima (SMNJU.02); Z.L. Liu, D.H. Cao. 19. Characterization of the icfG Gene Cluster Implicated in the Regulation of Carbon Metabolism in the Cyanobacterium Synechocystis sp. PCC 6803; L. Gonzalez, et al. 20. Preliminary Studies on the Genetic Transformation of Spirulina platensis; X.C. Zhang, et al. 21. Effect of Temperature on the Desaturase Gene Translation in Spirulina platensis Strain C1; A. Hongsthong, et al. 22. Application of a Telemetry System to Studying Microalgal Dynamics and Red Tides in Hong Kong; I.H.Y. Lam, I.J. Hodgkiss. 23. The Pitfalls of Using Different Classification Systems to Quantify Biodiversity of Cyanobacteria: A Case Study from Hong Kong Rocky Shores; S. Nagarkar. Index.Más, otros libros, que pueden ser muy parecidos a este:
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