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2014, ISBN: 363971072X
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ISBN: 363971072X
[EAN: 9783639710724], Neubuch, Publisher/Verlag: Scholar's Press | And Their Fat Substitution Potential In The Meat Industry | Texture profile analysis, small deformation rheology, a… Más…
Zetzl, Alexander K.;Marangoni, Alejandro G.;Barbut, Shai:
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels - Pasta blanda2014, ISBN: 9783639710724
[ED: Softcover], [PU: Scholar's Press], Texture profile analysis, small deformation rheology, and a back extrusion technique were utilized to identify and understand factors that affect e… Más…
ISBN: 9783639710724
Paperback, [PU: SPS], Texture profile analysis, small deformation rheology, and a back extrusion technique were utilized to identify and understand factors that affect ethylcellulose (EC)… Más…
ISBN: 363971072X
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels ab 58.9 EURO And Their Fat Substitution Potential In The Meat Industry Medien > Bücher, [PU: VDM Verlag Dr. Müller, Saa… Más…
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels And Their Fat Substitution Potential In The Meat Industry - libro nuevo
2014, ISBN: 363971072X
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:SPS]
Datos bibliográficos del mejor libro coincidente
Detalles del libro - Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
EAN (ISBN-13): 9783639710724
ISBN (ISBN-10): 363971072X
Tapa blanda
Año de publicación: 2014
Editorial: Sps Mrz 2014
Libro en la base de datos desde 2014-06-10T04:44:21-05:00 (Mexico City)
Página de detalles modificada por última vez el 2024-01-30T09:33:26-06:00 (Mexico City)
ISBN/EAN: 9783639710724
ISBN - escritura alterna:
3-639-71072-X, 978-3-639-71072-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: marangoni, alexander
Título del libro: meat, mechanical properties
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