ISBN: 9783659784484

This book deal with compounds that never had been studied in Iraq called taste and odour compounds, two species of cyanobacterial strains were identified as producers for these compounds,… Más…

This book deal with compounds that never had been studied in Iraq called taste and odour compounds, two species of cyanobacterial strains were identified as producers for these compounds, the first was Phormidium retzii produced geosmin and Microcoleus vaginatus produced 2-Methylisoborneol which were recorded for the first time in the world as a producer. These two compounds were detection by Solid phase microextraction method coupled with GC/MS and genetic analysis by six primers designed for detection of genes responsible of geosmin production by Phormidium retzii and 2-Methylisoborneol production by Microcoleus vaginatus by PCR technique which were geo1, geo2, geo3 and 2-MIB1, 2-MIB2, 2-MIB3 derived from cyanophyta species exist online in National centre of biotechnology information (NCBI) site were discovered before which were producing geosmin and 2-Methylisoborneol. The primers gave good consequences for detection the genes responsible of these two compounds. Four environmental factors (temperature, light intensity, phosphate and nitrate) were used to notice their effects on geosmin and 2-MIB production by these two cyanobacterial strains. Trade Books>Trade Paperback>Nature & Wildlife>Environmental Issues>Environmental Issues, LAP Lambert Academic Publishing Core >1<

ISBN: 9783659784484

Paperback, [PU: LAP Lambert Academic Publishing], This book deal with compounds that never had been studied in Iraq called taste and odour compounds, two species of cyanobacterial strains… Más…

Paperback, [PU: LAP Lambert Academic Publishing], This book deal with compounds that never had been studied in Iraq called taste and odour compounds, two species of cyanobacterial strains were identified as producers for these compounds, the first was Phormidium retzii produced geosmin and Microcoleus vaginatus produced 2-Methylisoborneol which were recorded for the first time in the world as a producer. These two compounds were detection by Solid phase microextraction method coupled with GC/MS and genetic analysis by six primers designed for detection of genes responsible of geosmin production by Phormidium retzii and 2-Methylisoborneol production by Microcoleus vaginatus by PCR technique which were geo1, geo2, geo3 and 2-MIB1, 2-MIB2, 2-MIB3 derived from cyanophyta species exist online in National centre of biotechnology information (NCBI) site were discovered before which were producing geosmin and 2-Methylisoborneol. The primers gave good consequences for detection the genes responsible of these two compounds. Four environmental factors (temperature, light intensity, phosphate and nitrate) were used to notice their effects on geosmin and 2-MIB production by these two cyanobacterial strains., Ecological Science, The Biosphere<

ISBN: 9783659784484

This book deal with compounds that never had been studied in Iraq called taste and odour compounds, two species of cyanobacterial strains were identified as producers for these compounds,… Más…

This book deal with compounds that never had been studied in Iraq called taste and odour compounds, two species of cyanobacterial strains were identified as producers for these compounds, the first was Phormidium retzii produced geosmin and Microcoleus vaginatus produced 2-Methylisoborneol which were recorded for the first time in the world as a producer. These two compounds were detection by Solid phase microextraction method coupled with GC/MS and genetic analysis by six primers designed for detection of genes responsible of geosmin production by Phormidium retzii and 2-Methylisoborneol production by Microcoleus vaginatus by PCR technique which were geo1, geo2, geo3 and 2-MIB1, 2-MIB2, 2-MIB3 derived from cyanophyta species exist online in National centre of biotechnology information (NCBI) site were discovered before which were producing geosmin and 2-Methylisoborneol. The primers gave good consequences for detection the genes responsible of these two compounds. Four environmental factors (temperature, light intensity, phosphate and nitrate) were used to notice their effects on geosmin and 2-MIB production by these two cyanobacterial strains. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Ökologie<

2015, ISBN: 9783659784484

[ED: Kartoniert / Broschiert], [PU: LAP Lambert Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book deal with … Más…

[ED: Kartoniert / Broschiert], [PU: LAP Lambert Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book deal with compounds that never had been studied in Iraq called taste and odour compounds, two species of cyanobacterial strains were identified as pro, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover, 160, [GW: 256g], 1/2015, Banküberweisung, PayPal<

ISBN: 9783659784484

Pasta dura

Investigation of Geosmin and 2-MIB Produced by Some Cyanophyta Species ab 64.99 € als Taschenbuch: Taste and odour compounds producing by Cyanophyta. Aus dem Bereich: Bücher, Taschenbüche… Más…

Investigation of Geosmin and 2-MIB Produced by Some Cyanophyta Species ab 64.99 € als Taschenbuch: Taste and odour compounds producing by Cyanophyta. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft, Medien > Bücher nein Taschenbuch Hardcover;Naturwissenschaften, Medizin, Informatik, Technik;Ökologie, LAP LAMBERT Academic Publishing<