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Organic Crop Production - Ambitions and Limitations
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Organic Crop Production - Ambitions and Limitations - Pasta blanda

2010, ISBN: 9789048181056

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Erscheinungsdatum: 19.10.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Organic Crop Production - Ambitions and Limitations, Auflage: Softcover reprint of hardcover 1… Más…

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Organic Crop Production - Ambitions and Limitations - Kirchmann, Holger Bergstrom, Lars
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Kirchmann, Holger Bergstrom, Lars:

Organic Crop Production - Ambitions and Limitations - Primera edición

2010, ISBN: 9789048181056

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[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], Contains a thorough and critical evaluation of various aspects of organic crop productionProvides the reader with a state-of-the… Más…

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Organic Crop Production - Ambitions and Limitations - Bergstrom, Lars (Herausgeber); Kirchmann, Holger (Herausgeber)
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Bergstrom, Lars (Herausgeber); Kirchmann, Holger (Herausgeber):
Organic Crop Production - Ambitions and Limitations - Pasta blanda

2010

ISBN: 9048181054

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Softcover reprint of hardcover 1st ed. 2009 Kartoniert / Broschiert Agrarwissenschaften, Greenhouse; Biodiversity; cropyield; CroppingSystems; cyclin; Organicfarming; quality; sustainab… Más…

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Organic Crop Production - Ambitions and Limitations - Holger Kirchmann; Lars Bergstrom
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Holger Kirchmann; Lars Bergstrom:
Organic Crop Production - Ambitions and Limitations - Pasta blanda

2010, ISBN: 9789048181056

Buch, Softcover, Softcover reprint of hardcover 1st ed. 2009, [PU: Springer], Springer, 2010

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Holger Kirchmann; Lars Bergstrom:
Organic Crop Production - Ambitions and Limitations - Pasta blanda

2010, ISBN: 9789048181056

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Softcover reprint of hardcover 1st ed. 2009, Softcover, Buch, [PU: Springer]

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Detalles del libro
Organic Crop Production - Ambitions and Limitations
Autor:
Título:
ISBN:

9789048181056


Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity.This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture.Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.

Detalles del libro - Organic Crop Production - Ambitions and Limitations


EAN (ISBN-13): 9789048181056
ISBN (ISBN-10): 9048181054
Tapa dura
Tapa blanda
Año de publicación: 2010
Editorial: Springer
256 Páginas
Peso: 0,392 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2012-06-04T15:53:43-05:00 (Mexico City)
Página de detalles modificada por última vez el 2023-07-24T15:03:40-06:00 (Mexico City)
ISBN/EAN: 9789048181056

ISBN - escritura alterna:
90-481-8105-4, 978-90-481-8105-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: kirchman, bergstrom, bergs, kirchmann von, holger, lars berg

Datos del la editorial

Autor: Holger Kirchmann; Lars Bergstrom
Título: Organic Crop Production - Ambitions and Limitations
Editorial: Springer; Springer Netherland
244 Páginas
Año de publicación: 2010-10-19
Dordrecht; NL
Impreso en
Peso: 0,454 kg
Idioma: Inglés
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
X, 244 p.

BC; Agriculture; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; Greenhouse; biodiversity; crop yield; cropping systems; cyclin; organic farming; quality; sustainability; Plant Sciences; Agriculture; Plant Science; Botanik und Pflanzenwissenschaften; BB

Preface, Holger Kirchmann and Lars;1. Widespread opinions about Organic Agriculture – Are they supported by scientific evidence? Lars Bergström, Holger Kirchmann and Gudni Thorvaldsson; 2. Fundamentals of Organic Agriculture – Past and Present, Holger Kirchmann, Gudni Thorvaldsson, Lars Bergström, Martin Gerzabek, Olof Andrén, Lars-Olov Eriksson and Mikael Winninge; 3. Can organic crop production feed the world? Holger Kirchmann, Lars Bergström, Thomas Kätter, Olof André and Rune Andersson; 4. Plant nutrients in organic farming, Keith Goulding, Elizabeth Stockdale and Christine Watson; 5. Nutrient supply in organic agriculture – plant availability, sources and recycling, Holger Kirchmann, Thomas Kätterer and Lars Bergström; 6. Synthesis of the Apelsvoll cropping system experiment in Norway – Nutrient balance, use efficiency and leaching, Audun Korsaeth and Ragnar Eltun; 7. Use efficiency and leaching of nutrients in organic and conventional cropping systems in Sweden, Lars Bergström, Holger Kirchmann, Helena Aronsson, Gunnar Torstensson, and Lennart Mattsson; 8. How will conversion to organic cereal production affect carbon stocks in Swedish agricultural soils? Olof Andrén, Thomas Kätterer and Holger Kirchmann; 9. Energy analysis of organic and conventional agricultural systems, Göte Bertilsson, Holger Kirchmann and Lars Bergström; 10. The role of arbuscular mycorrhizas in organic farming, Megan H. Ryan and Mark Tibbett; 11. Organic food production and its influence on naturally occurring toxins, Carl K. Winter

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